Lemon, Nutmeg, Cinnamon and Vanilla Baked Custard

Lemon, Nutmeg, Cinnamon and Vanilla Baked Custard

Makes 6

Ingredients

Zest of one lemon

Half a nutmeg finely grated or teaspoon of ground

Seeds of one vanilla post or few drops of extract

Teaspoon cinnamon

5 eggs

5 cups milk

3/4 cup sugar

Method

  1. Whisk all ingredients, pour into ramikins, place in a Roasting tin with water to halfway up the sides of ramakins.
  2. Bake for approx 70mins at 140 degrees C, test with a knife, cooked when knife comes out clean.

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