Lemon, Nutmeg, Cinnamon and Vanilla Baked Custard
Zest of one lemon
Half a nutmeg finely grated or teaspoon of ground
Seeds of one vanilla post or few drops of extract
5 cups milk
3/4 cup sugar
- Whisk all ingredients, pour into ramikins, place in a Roasting tin with water to halfway up the sides of ramakins.
- Bake for approx 70mins at 140 degrees C, test with a knife, cooked when knife comes out clean.